ESSENS LACTOFERRIN IS TAKEN EXCLUSIVELY FROM FRESH BOVINE MILK.
Lactoferrin used in various products of other companies and is processed from whey - the waste material which comes from dairy production. But in the comparison with Lactoferrin obtained from bovine milk, Lactoferrin made from whey reaches only 20% quality.
The process of isolation from the milk which we use within our lactoferrin uses special technology methods so that there has been no damage and therefore maintains all of its outstanding values.
Lactoferrin is a protein from the family of multifunctional transferrins (carrier of trace elements like e.g. iron, copper and zinc), which occurs naturally in the human body. It is presented in exocrine secretions, particularly in blood plasma and white blood cells. Lactoferrin can be also found in small amounts in ALL body fluids and is in fact part of INNATE immunity.